Cornish Smoked Salmon
Cornwall, England
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Hand-picked brown and white crab meat, dressed in the shell.
Hand-picked brown and white crab meat, dressed in the shell. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Gluten Free.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Whole smoked mackerel from sustainable Loch Fyne fisheries.
Plump, sweet mussels rope-grown in cold northern waters.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.