Highland Cheddar Reserve
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
Sourced from over 200 independent UK farms, dairies and fisheries. Delivered fresh to your door within 24 hours.
“Absolutely incredible quality. The smoked salmon was unlike anything from a supermarket.”
— Charlotte W, London ★★★★★
Handpicked by our team this season
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
28-day dry-aged Hereford beef. Deep marbling, exceptional flavour.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Churned fresh from Welsh pasture-raised cows. Golden and creamy.
72-hour fermented sourdough baked in a stone oven every morning.
Raw, unfiltered heather honey from wild Scottish moorlands.
Thick, golden clotted cream made to a 200-year-old Devon recipe.
Whole smoked mackerel from sustainable Loch Fyne fisheries.
Over 200 independent UK farms, dairies and fisheries
Family dairy farming since 1923. Supplying Harrowgate with organic Highland cheddar for over 30 years.
Three generations of line fishing off the Cornish coast. Sustainably certified since 2008.
Free-range Hereford cattle on 400 acres of organic Herefordshire pasture.
Artisan bakers using traditional long-fermentation methods and heritage grain varieties.
The quality of everything I have ordered has been extraordinary. The smoked salmon in particular is better than anything I have had in a London restaurant.
I ordered a gift hamper for my mother's birthday and she said it was the best present she had ever received. Beautifully packaged and every item was exceptional.
Been ordering weekly for six months. The Highland cheddar is now a permanent fixture in our house. Delivery is always on time and everything arrives perfectly chilled.
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