Cotswold Sourdough Loaf
Gloucestershire, England
72-hour fermented sourdough baked in a stone oven every morning.
Griddle-baked cakes studded with currants and dusted in sugar.
Griddle-baked cakes studded with currants and dusted in sugar. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Vegetarian.
72-hour fermented sourdough baked in a stone oven every morning.
Sticky, spiced and rolled with vine fruits — baked each morning.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
28-day dry-aged Hereford beef. Deep marbling, exceptional flavour.