Highland Cheddar Reserve
Highlands, Scotland
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
Soft, bloomy-rind brie with a mellow, mushroomy centre.
Soft, bloomy-rind brie with a mellow, mushroomy centre. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Vegetarian.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
A punchy, buttery blue with a marbled seam and a long finish.
A firm, tangy Welsh cheddar matured for a full twelve months.