Cornish Smoked Salmon
Cornwall, England
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Whole smoked mackerel from sustainable Loch Fyne fisheries.
Whole smoked mackerel from sustainable Loch Fyne fisheries. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Gluten Free.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Plump, sweet mussels rope-grown in cold northern waters.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.