Isle of Mull Blue
Isle of Mull, Scotland
A punchy, buttery blue with a marbled seam and a long finish.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Vegetarian.
A punchy, buttery blue with a marbled seam and a long finish.
A firm, tangy Welsh cheddar matured for a full twelve months.