Aberdeen Angus Fillet
Aberdeenshire, Scotland
Grass-fed Angus fillet, hand-trimmed and dry-aged 21 days.
28-day dry-aged Hereford beef. Deep marbling, exceptional flavour.
28-day dry-aged Hereford beef. Deep marbling, exceptional flavour. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer.
Grass-fed Angus fillet, hand-trimmed and dry-aged 21 days.
Rare-breed pork sausages, coarsely ground with sage and pepper.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.