Loch Fyne Smoked Mackerel
Argyll, Scotland
Whole smoked mackerel from sustainable Loch Fyne fisheries.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate.
Cold-smoked over oak chips for 12 hours. Silky, rich and delicate. Every order is packed fresh to order at our London cellar and dispatched with temperature-controlled couriers, so it reaches you in the same condition it left the producer. Suitable for: Gluten Free.
Whole smoked mackerel from sustainable Loch Fyne fisheries.
Plump, sweet mussels rope-grown in cold northern waters.
Aged 18 months in Scottish caves. Rich, crumbly and deeply complex.